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Solid surface countertops are fairly resilient. You can use soapy water or ammonia-based cleaners. You can also occasionally use diluted bleach (around 5 tablespoons per gallon of water) for sanitization. Avoid window cleaners because they leave a waxy film that can dull the countertop’s surface. Solid surface material is nonporous, so there’s no need for sealing.

Most countertops come with a standard eased edge design as part of their fabrication cost, so that edge style will not cost extra on top of the countertop fee. Eased edges are simple, elegant, and have a classic look. Square edges are also inexpensive to add to most types of countertop material, and they look good with most contemporary home styles. If you redo your kitchen cabinets or kitchen style, they are likely to fit the new style, so you will not need to change countertops or have the edges recut, which can save remodeling costs in the future.

While Formica® countertops are scratch-resistant, they are not fully scratch-proof. They will develop marks on their upper decorative layer more easily than quartz, granite, or porcelain tile. Always use cutting boards for food prep and avoid dragging heavy items, such as blenders or big pots, across the surfaces.

The angle at which you cut countertops depends on the material, your intended outcome, and the location of the cut. For example, rather than cutting a straight 90-degree angle for internal corners, cut edges at a 45-degree angle to give a clean, professional look. For outside edges, most homeowners want squared-off sides, so 90-degree angles can make the most sense there. Because you want to get angles exactly right to minimize seams and eliminate the need for patching, be sure to measure several times before cutting and use the right equipment to get sharp, accurate angles.