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The frequency for sealing granite countertops depends on several factors, including the type of sealant used, the color of the granite, and how heavily the countertops are used. As a general guideline, resealing is often recommended every 12 to 18 months, but some sources suggest it could be as often as every few months or at least once a year.

The type of sealant is a major factor: water-based sealants may need reapplication every six months to a year, while more durable solvent-based sealants can last for five to 10 years. Additionally, factors like heavy kitchen traffic, frequent use of acidic cleaners, and lighter granite colors may require more frequent sealing to prevent staining.

To determine if your countertops need resealing, you can perform a simple water test. Place a few drops of water or a wet paper towel on an inconspicuous area of the granite. After 10 to 15 minutes, check the spot. If the water has beaded up, the seal is still intact. If the water has been absorbed and darkened the stone, it's time to apply a new coat of sealant. You can choose to seal the granite yourself or hire a professional to ensure it's done correctly.

Mitered edge countertops are usually 2 to 2.5 inches thick. The thickness accounts for the 45-degree angle required to form a seamless corner, resulting in a dramatic and thick-edged appearance.

The least expensive way to build a kitchen countertop is to choose an affordable material. For example, laminate countertops cost about $1,250, while Corian® countertops cost $4,000 on average. Common wood and laminate tend to be the most affordable and DIY-friendly, which will save you the cost of labor. Otherwise, look for lower-end solid surface countertops or ceramic and stone tile. These cost less than natural stone slabs.

Marble is a porous natural stone that needs sealant to minimize staining. Leaving this type of countertop material sealant-free means any liquids left on the surface will quickly absorb into the stone, discoloring it and dulling the sheen. Dark or acidic liquids, like red wine, coffee, and lemon, are the worst culprits.