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Generally speaking, you’ll want to avoid flush cuts, which are cuts made as extremely close to the trunk or main branch. These cuts can weaken your tree, lower its natural defense mechanisms, and even cause decay. You’ll also want to avoid tree topping, which is the total removal of the leader and upper main branches of a tree. 

Most pros will advise against either of these methods, which is why hiring a pro is often the best choice when it comes to tree trimming.

Generally, you should prune around 20% of an apple tree’s growth—and never more than 30%. This means that if you have a severely overgrown tree, it can take a few seasons to prune it back enough to produce the healthiest fruit. 

If you’re dealing with a newly planted or juvenile tree, hold off on pruning beyond the initial shaping. Wait at least a couple of seasons into fruit production since pruning can increase the number of water sprouts and unproductive foliage.

If the roots are still alive, the dead tree will usually try to put out new shoots. That doesn’t mean the tree will survive or that the dead parts of a tree will come back to life. If parts of the tree have died and turned gray or rotten, nothing will bring them back to life and they need to be safely removed.

According to scientists at Penn State University, spotted lanternflies do not typically kill the trees and plants they feed on, but they can cause branches and segments to die off. However, they have been found to kill cultivated grapes, which can have devastating consequences for vineyard owners and regions that heavily rely on vineyards to create jobs and generate revenue. They have also killed the Ailanthu altissima, known as the tree of heaven, though this is classified as a noxious and invasive weed tree.