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Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods. 

Most DIY floor cleaners don’t require rinsing, but you’ll want to make sure you don’t add too much dish soap or oil to the cleaner to avoid having to rinse it after cleaning. For non-wood floors, mix 8 parts warm water, 1 part vinegar, and 1 part baking soda with a few drops of dish soap. For wood floors, use olive oil in that same mixture instead of the vinegar. You can let these solutions air-dry after cleaning your floors with them, although you should manually dry your floors if they aren’t waterproof.

If you don’t want to remove the sink stopper, pour ½ cup of baking soda and 2 cups of boiling water down the drain. Start by pouring 1 cup of boiling water, then the baking soda, followed by the remaining cup of boiling water. Use caution as boiling water can damage PVC or other plastic piping. Using a scrub brush or slightly abrasive sponge, clean the top of the stopper, and run the faucet to ensure the drain is clear and the stopper is clean. 

Aside from rinsing your sink with dish soap daily, we recommend disinfecting your sink one to two times per week. You can make your own homemade cleaning spray and have it ready for your weekly cleanings. If you work with raw meat in your sink, make sure you wash the entire sink basin and drain with dish soap immediately after use.