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Whether or not a cleaner brings supplies also depends on their preference. Some cleaning services require the homeowner to supply cleaning products and a few basic materials (sponges, paper towels, rags, a mop, and vacuum, for example), but others bring everything they need to get in, clean, and get out.

You can always ask whether or not they bring their cleaning supplies, and if so, make sure you’re comfortable with what they use. If you prefer organic or natural products, for example, you may need to supply them or pay a premium.

Many modern sculleries have a full range of kitchen appliances and are capable of whipping up large amounts of food—and cleaning the resulting dishes—and can be considered a smaller, more purpose-built kitchen. In some households, such as those with a private chef, the scullery is often used much more than the main kitchen. 

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

Those switching from an electric stove to a gas stove may lament the loss of its self-cleaning feature. Don’t worry though, you can clean your oven in a few easy steps with some oven cleaner and scrubbing. Bake up a batch of celebratory sugar cookies when you’re finished.