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Add cleaning your stovetop to your weekly kitchen cleaning checklist. Make sure to wipe down any spills after cooking, and once the stove is cool to the touch and it’s safe to do so. This maintenance will ensure your stovetop and its burners are easy to clean and eliminate caked-on, hard-to-scrub food residue.

You should clean the ashes from your wood stove at least once a week during the heating season to maintain efficiency and safety. Additionally, it's crucial to have a professional clean the chimney and flue annually to remove creosote buildup, which can pose a fire hazard and affect the stove's performance. Regular cleaning ensures optimal operation and reduces the risk of harmful emissions.

Strat decluttering for the holidays by removing trash and organizing items into different piles that you’ll keep, donate and toss out. Whatever you intend to keep, find a specific place for it, and if you buy something, get rid of an item that’s taking up space. Start small, go room-by-room, and don’t try to declutter all at once—doing so can get overwhelming.

The main difference between a general cleaning and a deep clean is that a general cleaning focuses on regular maintenance, while a deep clean hones in on the nitty gritty details of cleaning that may not impact your day-to-day life. For example, it’s important to wipe down your counter and have a clean place to cook regularly, but you may not think twice about pulling out your stove to clean behind it until it’s time for a deep cleaning.