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Fire Pit Installation questions, answered by experts

No, you should never leave a fireplace burning overnight or unattended during the day. While fireplaces are made to contain fires, fires can and do spread from fireplaces, so it’s crucial that you’re there to monitor them and put them out if needed. If you’re worried about putting out a fire before bed, stop feeding it fuel long before bedtime and actively put out the fire using your poker, a shovel, and some baking soda.

A spark arrestor is a simple metal mesh device that prevents flammable particles from escaping from a combustion source and causing a fire. You typically find these attached to gas or diesel engines on things like cars, generators, and garden tools (lawnmowers, chainsaws, etc.). Fireplace or wood-burning stove chimneys also have spark arrestors attached to or sitting under the chimney cap to capture burning embers.

Chimneys should either be sealed or waterproofed, which is different from sealing off—closing at both ends—a chimney. Waterproofing and sealing are both crucial steps to take to prevent water damage and the chimney leaking inside the house. While waterproofing is more comprehensive, both help safeguard your chimney, extending its life span and preventing expensive repairs. 

Certified fire door inspectors should inspect fire doors. These professionals receive training to specifically assess the condition, functionality, and compliance of fire doors. They often hold credentials from groups like the Door and Hardware Institute (DHI) or the International Fire Door Inspector Association (IFDIA). While fire marshals won’t usually do hands-on inspections, they’ll check that doors are being maintained properly during routine safety audits. If a building relies on fire doors for code compliance, it needs someone who understands the details—the difference between a cosmetic issue and a safety failure—and standards to sign off with confidence.

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

The Sunland Park, NM homeowners’ guide to fire pit installation services

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