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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

A deep cleaning goes beyond traditional cleaning and includes tasks like cleaning grout and baseboards, organizing closets and drawers, dusting blinds and fans, and cleaning the inside and outside of appliances. It’s a much more thorough, comprehensive cleaning that focuses on hard-to-reach areas and often forgotten about spots. 

It’s easy to clean door hinges without removing them, and if you do this regularly, the gunk won’t get a chance to build up and become a bigger issue. We recommend mixing some warm water with detergent and wiping the hinges with a clean towel or rag. You can make a paste from baking soda and water to scrub the hinges if there are more stubborn spots.

If you don’t want to remove the sink stopper, pour ½ cup of baking soda and 2 cups of boiling water down the drain. Start by pouring 1 cup of boiling water, then the baking soda, followed by the remaining cup of boiling water. Use caution as boiling water can damage PVC or other plastic piping. Using a scrub brush or slightly abrasive sponge, clean the top of the stopper, and run the faucet to ensure the drain is clear and the stopper is clean.