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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Hydrogen peroxide is an effective stain remover for many kinds of stains on porcelain, ceramic, stone, and stainless steel sinks. Always consult your manufacturer’s instructions to ensure hydrogen peroxide won’t damage your sink. To remove stains with hydrogen peroxide, saturate the corner of a cloth or sponge with peroxide and gently dab at the stain until it lightens.

To keep your fridge’s water dispenser sanitary, aim to clean it once every three to six months. Routine cleanup will promote better water flow, cleaner water, and a well-functioning dispenser in the long run. Your dispenser may have an alert system that lets you know when it needs cleaning.

Aside from rinsing your sink with dish soap daily, we recommend disinfecting your sink one to two times per week. You can make your own homemade cleaning spray and have it ready for your weekly cleanings. If you work with raw meat in your sink, make sure you wash the entire sink basin and drain with dish soap immediately after use.