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Yes, limestone often turns yellow over time when improperly cared for. The stone contains natural iron deposits, which can oxidize when exposed to water, acids, or harsh chemicals, such as bleach. Without exposure to water or chemicals, limestone should not turn yellow. Always seal limestone countertops to protect them from moisture, and only use gentle cleansers designed for stone.

Professionals remove scratches, stains, and etching, restoring the stone’s natural shine and extending its lifespan.

Yes, you can generally put hot pans directly on a granite countertop without worrying about cracking, as it is a durable, heat-resistant stone that can withstand high temperatures. However, it is still highly recommended to use a trivet or hot pad as a precaution. Prolonged or repeated exposure to high heat can potentially cause discoloration or damage the countertop's sealant, making it more susceptible to staining. Additionally, the heat from a pan can transfer to the granite, creating a burn hazard for anyone who touches the surface shortly after.

You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.