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Fire Pit Installation questions, answered by experts

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

Yes, you need to leave your chimney damper open when burning a creosote log so that smoke and other debris doesn’t waft into your house as it’s burning. You’ll need to make sure your damper is fully open, even when the log continues to smoke, until it’s completely out and cold.

You can let a fire burn out in a fireplace as long as you or someone else will stick around to monitor it until it goes completely out. This may take several hours. To prepare, stop adding fuel to the fire well before you’re ready to call it a night. If you’re using the fireplace for warmth, you’ll want to cover up in some blankets as the flame dies down.

You don’t have to put smoke detectors in every room. At a minimum, though, there should be one on every level of your home, one in every bedroom, and one in the hallways outside the bedrooms. If you have a floor without bedrooms, place a smoke detector in the living room or next to any stairs that lead to an upper level. Attics and basements should also have at least one smoke alarm.

Scheduled cleanings and mindful operation habits prevent blockage growth, contributing to efficient smoke release and space heating enjoyment.

The Braymer, MO homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.