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Gas, electric, and inductive. Technically speaking, inductive stoves also fall under the electric stove category. However, they use electromagnetic energy to turn the cookware itself into a heat source instead of heating the burner to heat the cookware. As a result, they ensure precise temperature control, which is often the biggest complaint from people switching from gas to electric.

Although no heating appliance can be entirely risk-free, a fireplace insert is considered a safer alternative to a traditional open fireplace, thanks to their enclosed design. With a sealed combustion chamber, a fireplace insert effectively reduces the risk of sparks and embers escaping into the room, minimizing the chance of an accidental fire.

Additionally, an insert comes equipped with various safety features, such as tempered glass doors that create a barrier between the flames and the surrounding space. This enhances both safety and energy efficiency by preventing heat loss. As an added bonus, many inserts are designed to meet strict safety standards that ensure proper ventilation and combustion.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

Ideally, your chimney cap should be at least 8 inches above the top of the flue, though it's better if it's even higher. You want it to sit that high because it won't affect the chimney's draft, which pulls the smoke up and out of your chimney and away from your home.