Get matched with top septic tank pros in Bad Axe, MI

Yes, septic tank companies must be licensed in most states and municipalities to perform services like installation, alteration, repair, and pumping. Since laws vary by location, it's crucial to check local requirements.

Hiring an unlicensed professional can lead to poor work, code violations, and significant fines. Always verify that your chosen company is properly licensed and fully insured to avoid liability. You can use tools like Angi’s contractor licensing search to check a pro's credentials.

It's also helpful to understand the difference between licensing and certification. A license is a legal requirement to operate, while certifications are voluntary. Credentials like the “Angi Approved” badge indicate that a business meets extra standards, such as passing a background check and maintaining a high rating.

Trenches are typically 12 to 24 inches deep and 8 inches wide. However, the required depth depends on the specific project and local ordinances. For example, a French drain may need to be 18 inches deep, while a water pipe might require a depth of 24 inches and a drainage pipe 36 inches. Your city or county may have specific regulations, so it's wise to consult with an excavation professional to determine the correct depth for your project.

How deep your septic system needs to be into the ground depends on several factors. In extremely cold environments, the tank needs to rest below the maximum frost line, which can be up to six or eight feet deep. The standard burying depth for most systems is between a few inches and four feet below ground level. Depth can also depend on the slope of the landscaping and other property variables. 

Certain foods are easier on your septic tank than others. Septic-safe foods include yogurt, fruit, cooked veggies, and bread because these items all break down relatively easily and can pass through your system safely. Rotten tomatoes, specifically, are actually good for your septic tank because they can increase the amount of good bacteria in the system.