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Dishwasher Installation questions, answered by experts

Descaling a dishwasher is important if you want to keep it working as efficiently and effectively as possible. Limescale builds up quickly in dishwashers that are used regularly, especially in areas with hard tap water. You need to descale your dishwasher regularly to ensure that your dishes come out clean.

Maintenance includes regular filter cleaning, checking water connections, and ensuring that the unit operates at optimal efficiency without blockages.

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

Yes, a dishwasher needs an air gap to prevent backflow. Additionally, in many locations, air gaps or another measure to prevent backflow are required for building code compliance. There are alternatives to an air gap, like a Studor vent or a loop and trap design, but an air gap is the simplest and most popular solution.  

A standard dishwasher size is 24-by-24-by-35-inch for a built-in unit. The depth and height line up perfectly with most kitchen countertops and cabinet sizes.

The Potomac, MD homeowners’ guide to dishwasher installation services

From average costs to expert advice, get all the answers you need to get your job done.