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It depends on the size of the home and the extent of cleaning, but generally, a housekeeper can clean three to five rooms per day. If deep cleaning is needed, they may focus on fewer rooms. It’s always a good idea to discuss your expectations and the time required with your cleaner upfront.

Ideally, you should do a cleaning once every week. Make your fridge cleaning a part of your weekly Sunday chores, if possible. This will prevent bacteria from breeding and help your fridge work more efficiently; spilled food can cause food to build up near the fridge vents, which forces your fridge to do more work to stay at an optimal cold temperature.

Anything that might have been exposed to fumigation chemicals should be washed before use. Wipe down and sanitize surfaces like countertops and tables, and wash all utensils (or take care to store them in an airtight box beforehand), as well as anything else that could find its way into someone’s mouth, like kid or pet toys. 

You can use dish soap mixed with warm water to clean just about any type of flooring, and while vinegar is a great addition to some floor cleaners, it’s not a good idea to use it on wood flooring or engineered wood flooring. Vinegar is very acidic, and it can gradually eat away at the protective finish on wood floors. If you’re cleaning laminate, tile, concrete, or vinyl floors, feel free to use vinegar and water in a 1-to-1 ratio with a few drops of dish soap. For wood floors, substitute the vinegar for olive oil.