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Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

No, you do not need a garbage disposal to have a dishwasher. A dishwasher will work without one, and while it's rare to see a home with a dishwasher that doesn't have a disposal, it is possible. The two appliances pair well and are often installed together because a disposal simplifies meal cleanup.

However, your dishwasher should not be used as a replacement for a garbage disposal. Subjecting it to continuous food leftovers can lead to major clogs. If you choose not to install a garbage disposal, you should thoroughly rinse your plates or scrape excess food into the trash or a compost pile before loading them into the dishwasher to prevent plumbing issues.

Only if the dishwasher isn’t made of stainless steel. The corrosive chemicals in bleach will stain stainless steel and can also cause further damage. To stay on the safe side, stick with an extra cycle of vinegar to banish any lingering odors.

There are some dishwasher care tips to extend its longevity and keep your dishes sparkling. Not overloading your dishwasher is key to letting water and soap move freely through the unit. Too much soap can stress your dishwasher unnecessarily, causing it to break down sooner. 

Cleaning your dishwasher is essential for its performance, so every three to six months, put two cups of white vinegar in a dishwasher-safe cup on the top rack and run a complete cycle. When done, place ¼ cup of baking soda inside and run a short cycle to eliminate any lingering odors.