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Fire Pit Installation questions, answered by experts

The primary disadvantage of a ventless fireplace is that it doesn’t have an exterior venting system. This means that the byproducts from combustion are emitted into your home, which raises some safety concerns. In addition, ventless gas fireplaces produce moisture as they burn—and if there’s no ventilation, you could end up with a mold problem.

You should only use water to put out a fire in your fireplace in an emergency situation. Even then, it is better to use a fire extinguisher to put out a fire quickly. Make sure every room in your house that has a fireplace also has a fire extinguisher—and that everyone in your household knows how to use one.

A chimney liner isn’t required for an outdoor fireplace; you don’t technically need one if the masonry chimney uses the proper dimensions and is built to code. However, a chimney liner does serve as a protective coating for the flue. Adding a liner could improve performance, safety, and durability. In short, while not necessary, it wouldn’t hurt.

The National Fire Protection Association (NFPA) says you can place smoke detectors on either the ceiling or the wall, depending on the setup of your room. Since smoke rises, the ceiling makes sense, but if you go with a wall mounting, the alarm should be installed high up—no less than 12 inches from the ceiling. 

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

The Hudson, MA homeowners’ guide to fire pit installation services

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