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The best way to clean kitchen cabinets is to use a soft cloth soaked in warm water and mild dish soap. For areas that require a stronger solution, a mixture of baking soda and vinegar is the best choice. If your cabinets are made of sealed hardwood, you can deep clean them using a steam cleaner, but other cabinet materials are exempt from this type of cleaning.

Putting off cleaning your fridge is a bad idea for a few reasons. For one, any food spills can build up, making it much harder to clean your fridge when you finally do get around to it. Plus, any stray pickle juice or leaky leftovers are a recipe for a stinky fridge. 

But beyond that, if you don’t clean your fridge, it could be a health hazard. Old food can turn moldy and old spills can too. Even if none of that scares you, putting off cleaning your fridge will make it look downright gross, which should be reason enough to break out your sponge. 

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

Strat decluttering for the holidays by removing trash and organizing items into different piles that you’ll keep, donate and toss out. Whatever you intend to keep, find a specific place for it, and if you buy something, get rid of an item that’s taking up space. Start small, go room-by-room, and don’t try to declutter all at once—doing so can get overwhelming.