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Unless it’s dead or dangerous, think twice about cutting down a tree in your yard. They’re good for health, well-being, wildlife, and the environment. Plus, local authorities often have regulations prohibiting the removal of trees, especially protected species or individual trees with historical value.

Make sure the tree roots soak around a day before you dig the tree up for the transplant. Keep the roots wet while the tree is above ground. After the transplant is finished, provide consistent water every day for the first month or so. You don’t want to overwater the tree, but you do want to keep the roots wet so they can thrive in their new environment.

You should avoid cutting off the top of mature cherry trees. This process is called tree topping, and it’s not recommended for cherry trees—or any trees, for that matter. Tree topping removes between one-third to half of the length of the tree trunk, resulting in structurally unsound, fruitless suckers. The only exception is for saplings. Young pie, sour, and tart cherry trees that are over 30 inches tall in the fall or winter before the tree blooms can benefit from heading cuts.

If a tree isn’t pruned, it can inhibit proper growth and fruit production, cause damage to both the tree and your property, and create entry points for pests and diseases. Pruning a tree enhances its stability, appearance, shape, and growth. Pruning trees regularly can also save you money long-term by avoiding overgrown or dangerous dying trees.