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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

To clean a subfloor after removing carpet, start by removing any leftover debris, such as stuck-on underlay, nails, or staples. Next, thoroughly vacuum the subfloor to eliminate dust, dirt, and loose particles. If adhesive residue remains, you can use an adhesive remover, a scraper, or a sander to gently lift it off. Finally, clean the surface by mopping or wiping it down with a damp rag and allow it to dry completely. This preparation is essential for ensuring new flooring adheres properly and to prevent bumps or wrinkles from forming.

If it’s been a while between cleanings, then further elbow grease is needed. To help with caked- on stains, create a solution of distilled vinegar and water, then soak the rough side of the sponge and scrub.