Get matched with top cleaning & maid services pros in Silver Lake, IN

Most experts agree that the best thing with which to clean epoxy floors is a diluted mixture of ammonia and warm water. You can also use mild dish soap diluted with warm water or a degreaser (such as Simple Green or Goof Off) diluted with warm water. Some soap-based cleaners can leave a haze. If you notice this, further dilute the mixture with water or use a different detergent that does not leave a film. You should never use harsh cleaning chemicals, any type of acidic compound (such as vinegar or citrus-based cleansers), or harsh scrubbers like steel wool or hard bristle brushes.

House cleaners typically charge by the hour, with average rates ranging from $40 to $50 per hour per cleaner. The total cost depends on factors like the size of your house, the number of bedrooms and bathrooms, and the specific services you request.

A standard cleaning session generally costs between $120 and $240. However, the price can be significantly higher for very large homes or comprehensive services. Keep in mind that add-on services, such as cleaning windows or ovens, will cost extra.

Deep cleaning is more expensive than a standard session—often at least twice the price—because it involves more time and effort, such as moving furniture to clean underneath and reaching difficult areas. Due to the cost, some recommend hiring professionals for seasonal deep cleans while managing regular weekly or biweekly upkeep yourself.

Yes, basic dusting of doors, door hardware, and door glass is usually included when you hire a house cleaner to clean your home. A house cleaner may also vacuum door frames or clean tracks in sliding doors if these tasks are requested. However, house cleaners generally will not touch up scuffs or other markings on doors. Consider hiring someone who repairs doors to handle these issues for you instead.

Many modern sculleries have a full range of kitchen appliances and are capable of whipping up large amounts of food—and cleaning the resulting dishes—and can be considered a smaller, more purpose-built kitchen. In some households, such as those with a private chef, the scullery is often used much more than the main kitchen.