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Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

Only if the dishwasher isn’t made of stainless steel. The corrosive chemicals in bleach will stain stainless steel and can also cause further damage. To stay on the safe side, stick with an extra cycle of vinegar to banish any lingering odors.

It’s not worth fixing a 20-year-old dishwasher or any 20-year-old appliance. Twenty years is beyond the useful life span of nearly every major household appliance. Once the appliance nears the end of its useful life span, repairs will become more frequent. A replacement often becomes more cost-effective at that point.

Some common signs you have a dirty dishwasher filter are:

• Food sticking to your dishes even after a thorough wash cycle

• Odor coming from your dishwasher

• Stains left on dishes and utensils

• Water pooling in your dishwasher

• Food stuck to parts of the dishwasher, like the racks, walls, or sprayer arm