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*The Angi rating for Outdoor Kitchen Service companies in Ashton, ID is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

*The HomeAdvisor rating for Outdoor Kitchen Service companies in Ashton, ID is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

Last update on October 17, 2025

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Caldera Design LLC

324 S 5th Avenue
No reviews yet

Caldera Design LLC

324 S 5th Avenue
No reviews yet
25 years of experience

Full service Interior Design firm for both residential and commercial projects. Project Management, Owner's Representative during remodeling and new construction projects. A liaison between owner and contractors, will work with architects on layout and design.

Full service Interior Design firm for both residential and commercial projects. Project Management, Owner's Representative during remodeling and new construction projects. A liaison between owner and contractors, will work with architects on layout and design.

Outdoor Kitchens questions, answered by experts

The least expensive way to build an outdoor kitchen is to start small and use an existing patio space as close to the house as possible. If you have access to appliances that you can reuse or have the carpentry skills for DIY outdoor kitchen cabinets, that will save the most cash. Otherwise, start with a few basics and work towards your dream kitchen by adding a little each year.

Costs depend on materials, labor, appliances, and whether electrical or plumbing modifications are required.

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

Whether or not it’s cheaper to build a pizza oven depends largely on what style you opt for and which tools and materials you already have. For example, having a surplus of leftover fire bricks from another DIY project will reduce the amount you need to build a new pizza oven and cut costs to boot. On the flip side, if you don’t have any of the required materials, buying a pre-made option will be cheaper and require far less work to set up—between just $300 and $1,000 for the best versions.

The Ashton, ID homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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