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Clean with mild detergent and water, and avoid abrasive cleaners or sharp impacts to preserve the surface.

Porcelain is a relatively affordable, mid-range countertop material. It typically costs between $50 to $70 per square foot.

Compared to quartz, porcelain is slightly more affordable, as quartz generally ranges from $50 to $200 per square foot. However, lower-quality, builder's grade quartz can be similar in price to porcelain.

Compared to granite, the price can be similar, depending on the quality of the stone. While granite slabs can range from $50 to $200 per square foot, you can find lower-end granite in the same price range as porcelain. High-end granites will cost significantly more.

Porcelain is generally more expensive than laminate, acrylic, and ceramic, but less expensive than high-end slate, concrete, and marble. A key benefit is that porcelain does not require sealing, which reduces long-term maintenance costs.

The angle at which you cut countertops depends on the material, your intended outcome, and the location of the cut. For example, rather than cutting a straight 90-degree angle for internal corners, cut edges at a 45-degree angle to give a clean, professional look. For outside edges, most homeowners want squared-off sides, so 90-degree angles can make the most sense there. Because you want to get angles exactly right to minimize seams and eliminate the need for patching, be sure to measure several times before cutting and use the right equipment to get sharp, accurate angles.

No, you should not put hot pots or pans directly on epoxy countertops, as this can cause permanent damage. While epoxy is heat-resistant, it is not fully heatproof. Epoxy countertops can typically withstand temperatures ranging from 135°F to 300°F, but cookware directly from a stove or oven can reach much higher temperatures (300°F to 500°F). Placing an extremely hot item on the surface can cause it to melt, soften, or discolor. To protect the integrity and appearance of your countertops, always use a trivet, hot pad, pot holder, or other heat-resistant barrier before setting down hot cookware.