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There are many options to eradicate weeds right down to the roots. Vinegar works, but it takes a week or so to do its thing, and the same goes for many commercially available herbicides. Boiled water is a quick way to kill off roots, or you can pull up weeds at the root.

Vinegar is known to be a contact herbicide, which means it kills the foliage it comes in contact with. Because of the high acetic acid concentration, horticultural vinegar kills weeds and grass more effectively. However, keep in mind that high amounts and multiple applications can affect the soil by lowering the pH levels.

Too much clover in your lawn can indicate several issues with your soil. Clover can thrive in soils with abnormally high pH, low-cut grass, and low nitrogen. Amending these issues can push clover out for good.

Hardy perennial clover loves the low nitrogen and compact conditions that often come with poor, infertile soils. But other factors also contribute to a clover explosion, including drought conditions, cool temperatures, under fertilization, and over-irrigation. You’ll need to evaluate all these elements when planning to kill off the clover.

Purchase a selective herbicide that targets clover and similar weeds but doesn't take out your grass. You can also keep it from growing with corn meal gluten or remove clover from your lawn manually at the start of the season as part of your lawn maintenance checklist.