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A two-way cleanout can help if there’s already a clog, but the best strategy to prevent one is by not rinsing grease, oil, or fat down your drains, not flushing or rinsing coffee grounds or egg shells down your drains, flushing only human waste and toilet paper (so no diapers, period products, bathroom wipes, or paper towels), and using drain guards on all of your drains.

You may be able to neutralize septic tank odors by flushing about 1 cup of baking soda down the toilet weekly, although the best option to banish odors is to have the septic tank pumped regularly, about once every three to five years. 

To minimize odors, only flush human waste and toilet paper in the toilet, and avoid pouring coffee grounds, fats, oils, or grease down the drains, as this could cause clogs. Rather than trying to neutralize a septic tank odor, you should hire a pro to determine the source of the smell, since sewage gas can be toxic.

You should pump your septic tank once every two to four years for a family of four, depending on your septic tank size. You should pump a 1,000-gallon septic tank every two years, while a 1,500-gallon tank should be pumped every four years. Water usage also affects how often you should pump your septic tank. If you notice slow drains, foul smells, or gurgling sounds from your drains, you should pump your septic tank as soon as possible.

You could be smelling sewer gas in your kitchen because of a dry P-trap, clogged vent pipe, or leaking plumbing seals. If you smell a rotten egg odor, check your sink’s P-trap and plumbing connections first. A clogged or damaged vent pipe can trap sewer gas and push it back into your kitchen through the plumbing pipes. Loose or deteriorated seals around drainpipes can also allow sewer gas to leak out. If you can’t find the source, call a local plumber for expert help.