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Depending on the home, wastewater either goes into a septic tank and seeps back into the backyard or is sent via sewer system to a local sewage-treatment plant. Septic systems naturally separate different components of the waste so that it can naturally and safely disperse it. They are usually reserved for homes not served by a municipal sewage department (like rural homes). A treatment plant, on the other hand, speeds up that process through screening and purification.

The easiest thing you can do to prolong the life of your septic system is to adopt septic-safe practices. This includes not flushing non-biodegradable items, chemicals, or excessive grease down drains and scheduling regular septic tank pumping to prevent buildup. It’s also important to fix plumbing leaks promptly and to practice water conservation to avoid overloading the system. To maintain your drain field, avoid heavy vehicle traffic and plant shallow-rooted vegetation in the area. Most importantly, invest in routine inspections and maintenance to detect and address issues early.

On average, you should call a pro to pump your cesspool once per year. If you have a larger home with a lot of family members, you may need to pump more (up to six times per year). On the flip side, if you’re talking about a cesspool for a home you don’t use much or if you’re the only occupant in a home, you won’t have to pump nearly as much.

You could be smelling sewer gas in your kitchen because of a dry P-trap, clogged vent pipe, or leaking plumbing seals. If you smell a rotten egg odor, check your sink’s P-trap and plumbing connections first. A clogged or damaged vent pipe can trap sewer gas and push it back into your kitchen through the plumbing pipes. Loose or deteriorated seals around drainpipes can also allow sewer gas to leak out. If you can’t find the source, call a local plumber for expert help.