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Vinegar cannot tell the difference between weeds and desired grass types; it kills everything it touches. Only use a vinegar or vinegar-based solution if you are relatively confident that you can navigate around the plants and grasses you want to keep. Also, don’t spray vinegar on a windy day, or it will blow onto other plants.

There are many options to eradicate weeds right down to the roots. Vinegar works, but it takes a week or so to do its thing, and the same goes for many commercially available herbicides. Boiled water is a quick way to kill off roots, or you can pull up weeds at the root.

Too much clover in your lawn can indicate several issues with your soil. Clover can thrive in soils with abnormally high pH, low-cut grass, and low nitrogen. Amending these issues can push clover out for good.

Hardy perennial clover loves the low nitrogen and compact conditions that often come with poor, infertile soils. But other factors also contribute to a clover explosion, including drought conditions, cool temperatures, under fertilization, and over-irrigation. You’ll need to evaluate all these elements when planning to kill off the clover.

Like sugar, the common household staple baking soda has uses in the yard. Baking soda boosts your plants to resist pests, fungal growth, and more. So, baking soda is good for your plants in certain instances, but exercise caution, as using too much could kill your plants. It’s great for hunting for pesky weeds, but not great for tending to a sensitive garden.