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Removing and demolishing a fireplace is extremely labor intensive work that also takes a long time. You need to use brute strength to break apart the brick and masonry, and carry the debris to a dumpster. Depending on the size of the structure, you may need multiple days to fully remove it. After removal, you need to determine how you will repair the wall that held the fireplace, which can also be quite time consuming and challenging.

Your chimney comes with dampers, which are similar to air vents. Dampers are metal plates that allow hot air and smoke to flow from the fireplace up your chimney and out of your home. When you close the damper, it prevents cool air from getting into your home. This is why you’ll want to check to make sure your damper is open before starting your fireplace and you want to ensure it’s closed after the fire goes out. You can open and close them via an external knob, pull chain, or lever. 

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

Backdraft is usually caused by a ventilation or pressure problem. To stop it, you need to replace the air your fireplace draws out through the chimney, so open a window to try and increase the airflow. Sometimes turning on a kitchen or bathroom exhaust fan can help, but they could also be the cause of the backdraft depending on the air pressure inside your home. You may need to install a makeup air system (MUAS) or chimney fan.