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New countertops can last for anywhere between 15 and 50 years, with the exact lifespan depending on the material:

• Quartz: 50 to 100 years

• Marble: 50 to 100 years

• Granite: 50 to 100 years

• Laminate: 15 to 20 years

• Concrete: 20 to 30 years

• Tile: 40 to 100 years

Keep in mind some materials are more likely to stain and chip than others, which is an important factor to consider when it comes to the longevity of your countertops. Some materials also need special cleaning and maintenance, like tile countertops, which need grout cleaning, and concrete countertops, which need resealing.

You don’t need a cutting board. In fact, cutting is the original purpose of butcher block countertops. That said, wood is porous and can harbor germs. You’ll need to clean your countertop thoroughly after use. Knives can also scratch the surface. This adds to the patina of the wood, but not everyone likes the look—in which case, you may want to use a cutting board.

The best finish for butcher block countertops depends on their intended use. If you plan to use the surface for food prep and cutting, a food-safe oil like mineral oil or tung oil is recommended. These oils provide a water-resistant, velvety matte finish but require regular reapplication. If the countertops are primarily for appearance or serving, a stain can add color and sheen. Polyurethane is another option, but it tends to show scratches more prominently, making it less ideal if you plan to cut directly on the surface.

You most likely purchased a quartz countertop because it won't stain or etch like marble. However, etching can still happen depending on the quality of the quartz and whether it is repeatedly cleaned with harsh chemicals or exposed to acidic spills. Remember, while quartz is more resistant than natural stone, just like Superman when faced with Kryptonite, it is not indestructible.