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As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

Yes, cleaning a crawl space is worth the cost. Although it's an out-of-sight area, neglecting it can lead to significant problems like pest infestations (including termites and carpenter ants), mold, and fungal growth, which can cause structural damage. Regular cleaning helps prevent these issues. While hiring a contractor has ongoing costs, the price for cleaning—typically between $0.50 and $4 per square foot—is much lower than the cost to remediate a pest or mold problem. Additionally, a clean crawl space can lead to improved indoor air quality and more comfortable temperatures in your home.

It depends on the size of the home and the extent of cleaning, but generally, a housekeeper can clean three to five rooms per day. If deep cleaning is needed, they may focus on fewer rooms. It’s always a good idea to discuss your expectations and the time required with your cleaner upfront.

Though it may seem like a lot of work to keep an attic in tip-top shape, the truth is that you only need to deep clean this space once a year. In the meantime, check on it roughly once a month to make sure there are no leaks, remove cobwebs, and air out unwanted odors to ensure it looks and feels great between annual cleaning sessions.