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Verified Reviews for Appliance Sale pros in Hooper Bay, AK

*The Angi rating for Appliance Sale companies in Hooper Bay, AK is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Appliance Sale needs.

*The HomeAdvisor rating for Appliance Sale companies in Hooper Bay, AK is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Appliance Sale needs.

Last update on November 26, 2025

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Appliance Sales questions, answered by experts

Yes, most include manufacturer warranties. Confirm terms before purchasing.

The answer to repairing vs. replacing appliances depends on the type of appliance, the severity of the issue or damage, and the quality of it. If you’ve purchased a top-of-the-line small appliance, it’s almost always more cost-effective to repair it than to replace it. You should also consider the cost to repair it, though. If the repair cost is more than half the cost of a new version, lean toward purchasing a new one. Your small appliance technician could also help you decide by determining the expected remaining lifespan after the repair.

If you have a tank-type electric water heater, it runs regularly to keep the water at the desired temperature. If you live in a home where you don’t use much hot water, it could seem wasteful to run power to heat water that you’re using infrequently. You could save some power by using a smaller tank, insulating the tank, or lowering the temperature of the water heater.

The short answer is no, wall ovens do not need exterior venting. This is because ovens have internal vents which help dissipate the air and control the heat and fumes. Safety is important, which is why built-in ovens have systems inside of them that slowly purge heat and fumes. It is rare for a built-in oven to have a range hood with external ventilation, but this is common for stovetop/oven combination units as they don’t possess the same internal venting technology as wall units.

The biggest difference between an outdoor grill and a griddle is the surface you’re cooking on. Grills are made with grates, so the food is more exposed to the fire, ash, and smoke beneath it. Griddles have a flat top, like a giant cast iron pan or skillet. They’re easy to cook on, and you won’t have to worry about your food being overexposed to flames or falling through a grate. 

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