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Pergoluxe

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Pergoluxe

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12 years of experience

Since we started designing and manufacturing pergolas in 2013, we have always stayed ahead of the competition when it comes to product quality and cost. With this combination, we are able to provide a superior product while keeping the end customers cost very competitive to any other companies.

Since we started designing and manufacturing pergolas in 2013, we have always stayed ahead of the competition when it comes to product quality and cost. With this combination, we are able to provide a superior product while keeping the end customers cost very competitive to any other companies.


Professional Lawn Care, Corp.

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Professional Lawn Care, Corp.

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37 years of experience

Full Service Landscape Contractor Including: Agronomy, Aquaculture-BioMechanical Engineering, Botony, Entomology, Horiticulture, Pathology, Soil & Water Testing, Snow Removal-Limited Pittsburgh, PA Service Area

Full Service Landscape Contractor Including: Agronomy, Aquaculture-BioMechanical Engineering, Botony, Entomology, Horiticulture, Pathology, Soil & Water Testing, Snow Removal-Limited Pittsburgh, PA Service Area


Outdoor Kitchens questions, answered by experts

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

In most cases, you will need building permits for an outdoor kitchen. Generally speaking, you’ll need building permits for anything with a permanent foundation, and since outdoor kitchens typically require a concrete foundation, they demand building permits. Outdoor kitchen permits usually cost between $250 and $500, but you could pay as much as $2,000 for larger or more involved kitchens. You might also need separate permits to run utility lines to your kitchen, which could add an additional $75 to $200 to your installation cost.

Outdoor kitchens can quickly get expensive, but there are a few things you can do to help keep costs down, including the following:

  • You can build on an existing patio to reduce the cost of a new foundation.

  • Opt out of a sink and stick with a built-in propane or charcoal grill to save on utility line installation costs.

  • You can tackle the parts of the project that are DIYable, like finishing cabinets, installing fixtures, and building seating.

  • Keep your kitchen small and make a big impact with proper planning and upgrading the essential components instead.

It’s possible to build your own outdoor kitchen, with the exception of installing utility lines, but it’s usually better to leave the work to a construction professional. If you want to DIY it, opt for an outdoor kitchen kit. For permanent kitchens and more in-depth designs, hiring an expert will ensure every aspect is high-quality and professional, the proper permits are pulled, and everything works safely. Professionals can also help design your kitchen to make the most out of your space, so it’s well worth the investment.

The Colliers, WV homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.