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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Yes, you need to leave your chimney damper open when burning a creosote log so that smoke and other debris doesn’t waft into your house as it’s burning. You’ll need to make sure your damper is fully open, even when the log continues to smoke, until it’s completely out and cold.

According to the National Fire Protection Association’s Code NFPA 25 (titled “Standard for the Inspection, Testing, and Maintenance of Water-Based Fire Protection Systems”), private fire hydrants must undergo inspection once per year, with an accompanying flow test and any necessary maintenance performed on the same schedule. Keep in mind that your town, city, or county may adopt more or less strict testing requirements. 

You can install your own fire door, but since it’s a safety measure in your home (and often the only way to passively slow down a fire), you should rely on professional door installers. These contractors know exactly what to do and how to do it, and in our opinion, their costs are worth every penny.

You don’t have to put smoke detectors in every room. At a minimum, though, there should be one on every level of your home, one in every bedroom, and one in the hallways outside the bedrooms. If you have a floor without bedrooms, place a smoke detector in the living room or next to any stairs that lead to an upper level. Attics and basements should also have at least one smoke alarm.

The Fredonia, WI homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.