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Three Brothers
New to Angi
Outdoor Kitchen-Build - For Business

Serving Cable, WI and surrounding areas

In business since 2007

Free estimates

We're a locally owned and operated company that values honesty and integrity and treats your home as if it were our own. We offer a variety of General Contractor Home Improvement services that are customizable to each individual project. We specialize in Additions and Kitchen Remodels, but also offer a wide range of expertise for a variety of other projects. We pride ourselves on the quality of our work as well as our commitment to outstanding results. We look forward to building lasting relationships and guarantee your satisfaction!

Outdoor Kitchens questions, answered by experts

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

While it is possible to do this kind of project at any point in the year, save it for the mildest parts of winter if you can. That way, your backyard won’t be under construction during prime grilling season. Plus, contractors tend to be less busy on outdoor projects then, so you might get a better deal and the installation might take less time.

Your maintenance needs revolve around the type of foundation you choose, as well as how you furnish or decorate it. Patios require little else other than the occasional hose-down, but decks and other wooden structures will require annual power washing and sealing. You may also need to restain the wood every two to three years.

Adding a solid roof rather than building a pergola or leaving the space open will make maintenance much easier. Without a roof, you will need to spend more time sweeping, washing, and covering your furniture to protect it from UV bleaching.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

You can choose a few different options for outdoor kitchen sink drainage. You can install a dry well about 10 feet away from your home or patio or install a French drain closer by. You can also drain into your home’s plumbing system, but it is more costly versus using a dry well.

The Cable, WI homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.