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Fire Pit Installation questions, answered by experts

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

You should only use water to put out a fire in your fireplace in an emergency situation. Even then, it is better to use a fire extinguisher to put out a fire quickly. Make sure every room in your house that has a fireplace also has a fire extinguisher—and that everyone in your household knows how to use one.

You can’t gauge the lifetime of a fire door like you could, say, an engine. Fire doors should be checked at least once every six months to ensure there are no signs of degradation like leaks, holes, water damage, termite damage, or anything else that might compromise the functionality of the door’s fire resistance. Check your smoke detectors while you’re at it.

It’s technically possible in some areas to install your own fire suppression system, but it’s usually not a good idea. Your system must conform to the fire code in your area and will need to pass a rigorous inspection before being activated and deemed safe. Installing a fire suppression system is a complicated job, and making mistakes as a DIYer is likely. Those mistakes can cause you to fail your inspection, which means you’ll have to spend more time fixing the issues or money to have a certified plumber do the work for you. It’s best to hire a professional.

According to the National Fire Protection Association’s Code NFPA 25 (titled “Standard for the Inspection, Testing, and Maintenance of Water-Based Fire Protection Systems”), private fire hydrants must undergo inspection once per year, with an accompanying flow test and any necessary maintenance performed on the same schedule. Keep in mind that your town, city, or county may adopt more or less strict testing requirements. 

The Adams, WI homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.