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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

In between deep cleanings, you really only need to clean the filter, the drum, and the door. Run a sanitization cycle and then wipe down the exterior of the machine. You can skip cleaning the drain hose and the detergent tray, as these steps only need to happen once or twice a year, depending on how often you use your washing machine.

The answer to this question varies by the household, as well as by the room. For high-traffic areas in busier households, aim to mop your floors at least once a week or more as needed. Homes and rooms with less foot traffic can likely get away with mopping every two weeks. Keep an eye on your floors throughout the month and adjust this chore on your household cleaning checklist as necessary.

The best method for keeping your grout clean depends on the level of staining or discoloration. For light cleaning, use warm water and a stiff brush (specifically made for cleaning grout). 

Tougher jobs call for a one-to-one solution of white vinegar and water in a spray bottle. Spray the area down, wait 5 to 10 minutes, then scrub with your brush. For even more cleaning power, add water to baking soda until it creates a paste and apply it before the vinegar. If the mess is too much, you can call a local tile and grout cleaner.