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Yes, mineral spirits are flammable and may spontaneously combust at temperatures of 200 degrees F or more. Storing them in well-ventilated spaces and disposing of them the proper way are the best ways to prevent mineral spirits or anything contaminated with them, like towels and rags, from going up in smoke.

Neglecting to clean your chimney can lead to serious safety hazards. A primary risk is the buildup of creosote, a highly flammable substance that can ignite and cause a dangerous chimney fire. This buildup can also create blockages in the flue, resulting in poor venting of smoke, soot, and toxic gases like carbon monoxide, which can then enter your home and create dangerously poor indoor air quality. Additionally, creosote is acidic and can damage the chimney's mortar and metal components over time, potentially allowing smoke to leak into your house. To prevent these issues, it is essential to schedule an annual chimney cleaning with a professional.

It depends. For new ovens, it’s best to run a few empty cycles to prepare the oven for use and to keep any manufacturing byproducts from entering your food. But if your oven is smoking due to a few burnt pieces of old food, then it probably won’t hurt to eat it. If there’s a lot of smoke, then your food probably won’t taste good, even if it might not be harmful to consume.

In many cases, professionals can completely remove certain types of smoke damage from walls and ceilings, but it’s only possible if the damage is minor. For more extensive damage from major fires, you’ll likely need to replace the damaged materials entirely. Some items, like upholstered furniture, are much trickier to clean and might need to be replaced even if the smoke damage is minimal.