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If you’re hiring a house cleaner, you should have them clean the house bi-weekly. This is the most common frequency for people who hire house cleaners, but what’s best for you will depend on how big your house is, how many people live in it, and if you have any pets. If you can maintain tidiness and deal with any immediate spills or splashes on your own, then a professional clean bi-weekly or even monthly should do the trick.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

To hire a professional house cleaner, start by searching for local services online and asking friends or colleagues for recommendations. Review company websites, social media accounts, and online customer reviews to understand their business and reputation. Contact prospective cleaners to ask about their services and charges. It's also a good idea to meet with them in your home so they can see the scope of the job, allowing you to discuss expectations and negotiate a price. Always do thorough research before choosing a cleaning service to ensure it’s the right fit for you.

The most sanitary way to mop a floor is with a microfiber mop and two buckets of water: one with cleaning solution and one without. Use the soapy water to mop the floor and rinse the mop in the clean water. When the water gets dirty, pour it out and replace it with new water. This mopping technique ensures the mop stays cleaner and prevents the spread of dirt and bacteria.