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Sweep or vacuum regularly to remove loose dirt, mop with mild detergent, and use grout sealer every six months to protect against staining. Prompt attention to spills prevents permanent discoloration and buildup.

Professionals use various tools and cleaning solutions based on the type of floor they’re cleaning. They often use industrial steam cleaners to pull debris out of the carpet. For localized stains, they may use a commercial cleaner or a mixture of water, vinegar, and dish soap. For tile, they’ll typically use dish soap and hot water, plus a mixture of baking soda and hot water for the grout. For cleaning wood floors, they might use a low-heat steamer, a mop with an oil wood floor cleaner, or a mixture of hot water, vinegar, and lemon juice.

You should wipe up spills inside of your fridge as soon as they happen, but aim to deep clean your fridge every three to six months. You’ll probably want to give the outside a wipe more often, though, about once every other week. 

Clean your hardwood floors with a soft broom or flat mop about once a week to remove dirt and grit. Focus on high-traffic areas and areas just inside the major entryways twice a week. Deep clean your floors with water and a cleaning solution about once every two months.