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Fire Pit Installation questions, answered by experts

According to the National Fire Prevention Association (NFPA), the leading cause of house fires is cooking accidents, followed by fires started by heating equipment. Electrical issues are the third most common cause of house fires. The best way to keep your home protected is to use caution when cooking and never leave a stove or oven unattended while in use. You can also keep up with chimney cleaning and avoid using space heaters to reduce the risk.

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

While your municipality may have its own regulations requiring pergolas or other structures to be a certain height above a fire pit, the standard recommendation is that the pergola should be at least 10 feet above the fire pit. A taller pergola allows the heat from the flames to dissipate before reaching the structure.

Absolutely! Smoke alarms are lifesavers. According to the National Fire Protection Association (NFPA), per 1,000 reported home fires, homes without working smoke alarms have a death rate nearly twice as high as those that do have working alarms. So remember to ensure you have enough installed in your home and that they are working and in good shape.

Yes, spider webs are flammable, taking them from minor household nuisance to something more dangerous. Silk boasts no built-in resistance to fire, though it takes an abundance of spider webs to actually catch fire and spread. A cobweb here and there poses no major fire safety risk, so it’s not a cause for concern.

The Dublin, PA homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.