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As with any smoking appliance, a smoking oven is a concerning fire risk. It also negatively impacts your indoor air quality, which can put vulnerable people at risk of breathing problems. A dirty oven can catch fire if you don’t stay on top of regular maintenance, so remember to check your oven for signs that it’s time for a cleaning and remove buildup every three months to stay on the safe side.

A smoke alarm that beeps periodically, often every 30 to 60 seconds, usually indicates a low battery. The first step is to replace the battery. If this doesn't solve the problem, try resetting the alarm. However, beeping can also signal other issues, such as dust buildup in the sensors or the unit reaching the end of its life. Different beep patterns can mean different things; for example, multiple beeps might indicate an issue with a combination carbon monoxide detector, while a continuous, loud alarm means smoke has been detected. If a new battery doesn't stop the beeping, it's best to consult your alarm's manual, call a professional, or replace the unit.

The damper, located just above the firebox, can open or close the chimney flue. The damper should remain closed unless there’s a fire burning in the fireplace. Closing the damper prevents energy loss through the chimney and cold air from seeping into the home during the winter. Opening the damper helps maintain airflow when there is a fire and prevents smoke and gases from venting into the house.

You might be able to turn a normal door into a fire-rated door, but you’re better off purchasing one that meets all NFPA 80 standards. If you want to DIY a normal door into a fire door, you’ll need a self-adhesive intumescent seal, metal hinges, fire-resistant glazing, and a self-closing device, but you’re always better off buying a certified fire door.