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The most sanitary way to mop a floor is with a microfiber mop and two buckets of water: one with cleaning solution and one without. Use the soapy water to mop the floor and rinse the mop in the clean water. When the water gets dirty, pour it out and replace it with new water. This mopping technique ensures the mop stays cleaner and prevents the spread of dirt and bacteria.

Whether a scullery is worth it depends on how much you like to cook and entertain. If you frequently host gatherings—a scullery is likely worth the money. If you’re looking for ROI, it’s not so clear. It may not add significant value to your home, as it doesn’t increase square footage and may repurpose space that a buyer would have preferred to remain as-is (like a laundry room). 

It’s a good idea to give your cabinets a quick once-over every week. Every six months or so, you may want to double down on the elbow grease and give the exteriors a more thorough wipe down. Additionally, you'll probably need to pull out all the stops once a year to really deep clean the interior. If you’re not too keen on the idea of cleaning your own kitchen cabinets, you can always hire a house cleaner near you to tackle it for you. They’ll have the expertise to make sure every cabinet is spotless.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods.