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Dishwasher Installation questions, answered by experts

The frequency for cleaning your dishwasher filter depends on your usage habits. If you run the dishwasher daily and don't scrape or rinse dishes before loading, you should clean the filter about once a month. For those who use it only once or twice a week and rinse items beforehand, cleaning it every three to six months may be sufficient. A clear sign that your filter needs cleaning is a musty smell, even after a wash cycle. Regularly cleaning the filter is important to prevent food buildup and clogging over time. It can be helpful to add this maintenance task to your calendar to stay on schedule.

Your first instinct might be to grab the bleach to clean a moldy dishwasher, but it’s not the best product for the job. You don’t want to use bleach to clean stainless steel components if your dishwasher has them, as it can cause significant damage. In addition, the scent of bleach can linger if not rinsed well, causing your dishes to retain a smell (and even taste) of bleach.

You should deep-clean your dishwasher every month for optimal performance. A simple scrub down using a homemade vinegar liquid solution is all you need, but don’t use cleaners that aren’t for dishwashers

If your dishwasher needs repair, expect to spend between $50 and $100 or $100 to $200 per hour to hire a dishwasher repair technician to service your machine.

Treat hard water with water treatment tablets to keep your dishes from getting spotty in between washes. Drop one of these into your dishwasher monthly and run a basic cycle with the machine empty.

The drain pump will naturally make a standard operational and draining sound several times throughout your dishwasher cycle. If you hear abnormally loud sounds like scraping, grinding, or clicking, you may have food debris or a piece of glass stuck in your drain filter. Avoid dishwasher repair by always scraping food off your dishes and loading the racks correctly.

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

The Bexley, OH homeowners’ guide to dishwasher installation services

From average costs to expert advice, get all the answers you need to get your job done.