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Always begin by removing the gnat's source of food. Toss rotting fruit, place new fruit in the fridge, and switch the soil of your houseplants. 

The best way to get rid of gnats in the kitchen is by baiting and trapping them with something sweet. Combine water with a few drops of dish soap, apple cider vinegar, and 1 tablespoon of sugar into a bowl. Cover with plastic wrap and poke small holes to trap the gnat in the liquid.

Although weevils aren’t harmful to humans, it’s best to throw out flour (or any food product) if it contains weevils or other pests. However, if you want to salvage food after finding pests nearby in the pantry, you can freeze it for at least four days. To prevent weevils from returning, make sure to store your food in airtight containers or inside your refrigerator or freezer.

Chirping noises, droppings, scratches on the walls, and stains at entries and exits are all signs that you have bats in your house or, more specifically, your attic. Because bats are nocturnal, there’s a chance that bats have already infested your home before you start to see warning signs, so don’t delay if you notice anything. If you see a bat or two at sunrise or sunset near your property, that’s another telltale sign that they could be setting up shop inside your space.

Yes. While cellar spiders can seem creepy or scary, they’re essential to the ecosystem. They feed on smaller insects in your home or elsewhere, keeping those populations in check. They’re also food for birds and small animals, so if you let a cellar spider live and simply transport it outside your house, you’re letting the natural cycle continue undisturbed.