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Hilltop Custom Landscape & Design - Home Facebook
4.5(
50
)
Outdoor Kitchen-BuildOutdoor Kitchen-Build - For Business

Serving Champlain, NY and surrounding areas

In business since 2015

Free estimates

Credit card accepted

"Darin and his crew at Hilltop were professional, courteous, knowledgeable and timely. Hilltop handled the excavation, permits, concrete pour, framing, electrical, roofing, siding, and finish of the garage project. It will definitely be an added value to my home. Hilltop did an excellent job, especially in the adverse winter conditions. I would absolutely hire Darin/Hilltop again. Darin was also excellent in communicating via email, text, and/or voice. This was a convenience to me as I do not have cell reception at work."
Response time2 days
Recommended by97%of homeowners
Outdoor Kitchens questions, answered by experts

While it is possible to do this kind of project at any point in the year, save it for the mildest parts of winter if you can. That way, your backyard won’t be under construction during prime grilling season. Plus, contractors tend to be less busy on outdoor projects then, so you might get a better deal and the installation might take less time.

Whether you need permits for an outdoor kitchen depends on the project's scope and local regulations. In many cases, permits are required, particularly for permanent structures with a foundation or when running utility lines for gas, plumbing, or electricity. Simpler, non-permanent setups may not require them. Building permits for an outdoor kitchen typically cost between $250 and $500, but can be as much as $2,000 for larger projects. Separate permits for utility lines may add an additional $75 to $200. Since requirements vary by municipality, it's best to consult a professional outdoor kitchen contractor to confirm the specific permits needed for your project.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Most projects take 2-6 weeks, depending on design complexity and weather conditions.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

The Champlain, NY homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.