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Avatar for Pluma Construction Systems, Inc.
Pluma Construction Systems, Inc.
5.0(
8
)
Outdoor Kitchen-Build - For Business

Serving Raton, NM and surrounding areas

In business since 1994

Credit card accepted

Offers commercial services

"Pluma was an excellent company to work with. Work was completed within 1 week of estimated time and included new windows and french door installation, replacement of 3 windows, retexture and paint ceilings, new flooring, new cabinets, new baseboards and painting throughout. Work was excellent and Julio was an amazing worker! He never did things that were less then satisfactory and often went the extra mile! My new kitchen, living area and laundry look incredible!! Overall fair value for work completed, will recommend to others and will likely hire for our future projects. Thank you!!!"
Commercial Kitchen
Commercial Kitchen
Commercial Kitchen
Commercial Kitchen
Commercial Kitchen

+112

Response time1 day
Recommended by100%of homeowners
Outdoor Kitchens questions, answered by experts

On average, installing a DIY outdoor kitchen costs between $4,550 and $19,000, which is about $1,500 to $6,000 less than having one professionally installed. Many variables factor into the cost of installing an outdoor kitchen, such as the type of material, accessibility to the job site, and the potential costs of hiring a professional electrician or plumber, as well as any necessary permits.

If you plan to have a refrigerator or other appliances that require electricity, you will need an electrical outlet in your outdoor kitchen. Be sure to comply with all National Electrical Code® (NEC®) codes for electrical wiring and outlets in kitchens. If you do not plan to install a refrigerator or any other appliances that require electricity as part of your outdoor kitchen features, then you do not need to install electrical outlets. However, it is a good idea to install at least one electrical outlet should you decide to use any appliances that require electricity.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

While it is possible to do this kind of project at any point in the year, save it for the mildest parts of winter if you can. That way, your backyard won’t be under construction during prime grilling season. Plus, contractors tend to be less busy on outdoor projects then, so you might get a better deal and the installation might take less time.

Costs depend on materials, labor, appliances, and whether electrical or plumbing modifications are required.

The Raton, NM homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.