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If you don’t want to remove the sink stopper, pour ½ cup of baking soda and 2 cups of boiling water down the drain. Start by pouring 1 cup of boiling water, then the baking soda, followed by the remaining cup of boiling water. Use caution as boiling water can damage PVC or other plastic piping. Using a scrub brush or slightly abrasive sponge, clean the top of the stopper, and run the faucet to ensure the drain is clear and the stopper is clean. 

Clean high-traffic areas such as kitchen surfaces, bathroom surfaces, and bedding once per week. Deep clean other areas every three months to a year. How you use a space can help you figure out how often it should be cleaned, with areas where eating, bathing, and food prep occur getting the most frequent attention.

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

If you’re hiring a house cleaner, you should have them clean the house bi-weekly. This is the most common frequency for people who hire house cleaners, but what’s best for you will depend on how big your house is, how many people live in it, and if you have any pets. If you can maintain tidiness and deal with any immediate spills or splashes on your own, then a professional clean bi-weekly or even monthly should do the trick.