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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Yes, splicing wires can cause a fire if the splicing is done incorrectly. This is why splicing wires is a task best handled by electricians. One of the most common mistakes made when splicing wires is not using a wire connector. Without a wire connector, electricity flows unsheathed and can result in a home electrical fire.

Although you can put a smoke detector on a shelf, the NFPA recommends mounting one on the ceiling or a wall (within 12 inches of the ceiling). If you place your smoke alarm on a shelf, ensure it’s away from drafty, damp, or dusty areas and not near cooking appliances, heat sources, or fluorescent lights.

No, but they both serve distinct life-saving purposes. Smoke detectors primarily sense the presence of smoke, typically caused by a fire, and emit loud alarms to alert occupants to evacuate. In contrast, carbon monoxide detectors monitor the levels of carbon monoxide gas, an odorless and colorless but deadly substance produced by incomplete combustion of fuels. When CO levels become dangerous, CO detectors sound alarms to warn inhabitants of potential poisoning risks. 

Bioethanol fireplaces are safe when users follow the instructions and maintain the fireplace. Ethanol is flammable, however, and should be kept away from flammable surfaces, children, and pets.

The Andrews, NC homeowners’ guide to fire pit installation services

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