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You can use normal bricks as cladding for a concrete or clay pizza oven or as a base underneath one. Fire bricks or solid clay bricks are necessary for an outdoor pizza oven’s floor, and you can use clay bricks for the rest of the oven.

Hardwoods such as oak, maple, and hickory are the best types of wood to burn in a wood stove. These woods burn hotter and longer than softwoods, producing less creosote and fewer emissions. Hardwoods provide a more efficient and cleaner burn, which helps maintain better air quality and reduces the frequency of cleaning and maintenance required for your stove.

While wood stove fans are effective for improving heat distribution, they rely on the stove reaching a certain temperature to operate efficiently. If the stove does not generate enough heat, the fan may not start or may not move air effectively. Additionally, like any fan, wood stove fans cannot cool a stove or reduce its heat output—they only redistribute existing warmth.

You can close up a chimney instead of demolishing it. Homeowners often go this route because the cost of removing a chimney, especially a structurally important chimney, can be expensive.

Properly closing up a chimney involves closing and sealing the damper, installing a chimney cap damper, and sealing the fireplace opening with a door or bricks. The cost to seal and cap a chimney is around $500 to $650—significantly less than the average chimney removal cost.