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Avatar for RTA Outdoor Living, LLC
RTA Outdoor Living, LLC
2.8(
2
)
Outdoor Kitchen-BuildOutdoor Kitchen-Build - For Business

Serving Ackerman, MS and surrounding areas

In business since 2017

Free estimates

Credit card accepted

It all started with a trip to the Azores of Portugal. RTA's co-founder went there to meet his wife's family… And had his first encounter with an outdoor kitchen. The charm of that kitchen went far beyond providing meals. It served as an inviting gathering space, and offered moments to break bread together.\n\nThe inspiration from that outdoor kitchen was bottled up and shipped back to the US. Unfortunately, there was a lack of accessible options in America in the early 2010's. Someone needed to rethink the conventional approach of construction. Thus began the journey, with a goal of remastering the outdoor kitchen.

RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living

+83

Outdoor Kitchens questions, answered by experts

Your maintenance needs revolve around the type of foundation you choose, as well as how you furnish or decorate it. Patios require little else other than the occasional hose-down, but decks and other wooden structures will require annual power washing and sealing. You may also need to restain the wood every two to three years.

Adding a solid roof rather than building a pergola or leaving the space open will make maintenance much easier. Without a roof, you will need to spend more time sweeping, washing, and covering your furniture to protect it from UV bleaching.

While it is possible to do this kind of project at any point in the year, save it for the mildest parts of winter if you can. That way, your backyard won’t be under construction during prime grilling season. Plus, contractors tend to be less busy on outdoor projects then, so you might get a better deal and the installation might take less time.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Costs depend on materials, labor, appliances, and whether electrical or plumbing modifications are required.

The best types of wood for outdoor kitchen cabinets are those naturally resistant to weather, water, heat, fading, and mold or mildew. Excellent choices include teak, mahogany, white oak, and Brazilian walnut. It's best to avoid softwoods like pine and cedar, as they are more susceptible to damage and can catch fire easily. For extra protection, ensure the wood is pressure-treated. Regardless of the wood you choose, you will need to apply sealants, oils, and stains regularly to protect your cabinets from the elements.

The Ackerman, MS homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.